IPANEMA WHITE X-DRY FSC™ SH-9020 CB80

K525MSD4SA
CodiComercial:

Edition: 1
Date of approval: 26/05/2020

Belongs to the collections

  • The Art of Luxury Labelling

Technical datasheet

Front Label
Reference IPANEMA WHITE X-DRY FSC™
General characteristics

Pure ECF pulp paper, one side embossed. Wet strength. The X-dry treatment enhances label performances by preventing deformation, wrinkles and bubbles and preserving the initial label opacity.

Facestock FSC™ according to chain of custody FSC Mix ICILA-COC-000382 and license number FSC®-C095147. By choosing this product you are supporting the responsible forest management worldwide.

Grammage (gr/m²) ISO 536 95
Thickness (µm) ISO 534 126
Adhesive
Reference SH-9020
General characteristics

Water-based permanent acrylic adhesive. Good adhesion to polar surfaces in wet conditions and low temperatures. Especially designed for glass bottles, with excellent resistance to immersion in water/ice. It is not repositionnable.

Tack (N) glass FTM-9 >11
Cohesion (h) 1 Kg FTM-8 >2
Labelling temperature (°C) >5
Usage temperature (°C) -20/+80
Support
Reference CB80
General characteristics

Supercalendered glassine paper, colour: white. There may be slight variations in tone.

Backing paper designed for automatic label generation. 

Grammage (gr/m²) ISO 536 78
Thickness (µm) ISO 534 67
Tensile strength MD/CD (KN/m) ISO 1924 MD>6,8 / CD>3,0

Schemes

 Schemes

Ice bucket

 Ice bucket

Fridge

 Fridge

Wet opacity

 Wet opacity

Neck Label

Not recommended.

Additional information

For small diameters applications pre-test are recommended.

We recommend the reels to be wound with the face side out. The test of resistance to immersion in water-ice is carried out by sticking a blank(unprinted) label on a standard glass bottle. Two days after the label is stuck on, it is submerged in an ice bucket containing icy water for a minimum period of 4 hours and its resistance to immersion is checked.

Uses and applications

Specially designed for product labels of high added value bottled in glass (wine, licquors,champagne, oil, water,....).

Shelf life

2 years, under storage conditions as defined by FINAT section 2.5 (20-25ºC, 40-50% RH). Prolonged storage at higher temperatures and/or humidity levels will shorten the shelf life of the product.

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