Ispira Bianco Purezza Ultra WS SH-6020 Plus CB80
 

Ispira Bianco Purezza Ultra WS SH-6020 Plus CB80

D726429515

Edition: 6
Date of approval: 22/02/2019

Belongs to the collections

  • Discovery
  • Ispira & Materica
  • Perfume and Beauty
  • The Art of Luxury Labelling
  • The Discovery Label Collection
  • Wine Lovers

Technical datasheet

Front Label
Reference ISPIRA BIANCO PUREZZA ULTRA WS
General characteristics

Paper made from pure natural ECF pulp with special  soft surface finish and with an Ultra WS treatment. Due to the nature of the raw material used, the product is particularly sensitive to hygrometric variations.

Grammage (gr/m2) ISO 536 120
Thickness (µm) ISO 534 125
Adhesive
Reference SH-6020 PLUS
General characteristics

Permanent acrylic water based adhesive. Good adhesion to wet surfaces at low temperatures. Especially designed for glass containers, with excellent resistance to immersion in water/ice. 

The research centre ISEGA has given the adhesive SH-6020 Plus approval according to the European requirements for indirect contact with foodstuffs and compliance with the rules of the Code of Federal Regulations, FDA, 21 CFR Ch.I(April 1, 2013 edition) 175.105 . According to the FDA regulations the adhesive must be separated from the foodstuffs by a functional barrier.

Tack (N) glass FTM-9 >12
Cohesion (h) 1kg FTM-8 >2
Labelling temperature (ºC) >5ºC
Usage temperature (ºC) -10ºC/+75ºC
Support
Reference CB80
General characteristics

Supercalendered glassine paper, white.

Grammage (gr/m2) ISO 536 78
Thickness (µm) ISO 534 67
Tensile strength MD/CD (KN/m) ISO 1924 MD(KN/m) >6,8 CD (KN/m) >3,0

 Schemes

Ice bucket

 Ice bucket

Fridge

 Fridge

Neck Label

Not recommended

Additional information

The ultra WS treatment of the face material avoids the creases formation and reduces the water absortion on the face surface. Due to the high stiffness of this product , it is not recommended for labelling small diameter curved surfaces (bottle neck labels,...). We recommend the reels to be wound with the face side out. The test of resistance to immersion in water-ice is carried out by sticking a blank(unprinted) label on a standard glass bottle. Five days after the label is stuck on, it is submerged in an ice bucket containing icy water for a minimum period of 4 hours and its resistance to immersion is checked.

Uses and applications

Specially designed for product labels of high added value bottled in glass (wine, licquors,champagne, oil, water,....)

Shelf life

2 years, under storage conditions as defined by FINAT section 2.5 (20-25ºC, 40-50% RH).Prolonged storage at higher temperatures and/or humidity levels will shorten the shelf life of the product.

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